Growth and characterization of nanofibers obtained from isolated whey protein and polyethilene oxide by electrospinning technique. Superficies y Vacío, [S. l.], v. 26, n. 2, p. 31–35, 2013. Disponível em: https://www.superficiesyvacio.smctsm.org.mx/index.php/SyV/article/view/165. Acesso em: 16 dec. 2025.