Colorimetric characterization, texture and sanitary quality of breads added with Creole corns and Curcuma longa. Superficies y Vacio [Internet]. 2022 Apr. 7 [cited 2026 Feb. 5];35:220407. Available from: https://www.superficiesyvacio.smctsm.org.mx/index.php/SyV/article/view/2022_syv35_1-220407